Dining and Cooking
Noiseted cucumber, but they are definitely made more efficiently.
In Kitchen Confidential

Noiseted cucumber, but they are definitely made more efficiently.


Try to make them without the skin.We decided to try to make them without the skin.

by Good-Pangolin-9526

24 Comments

  3. hollsberry

    Those look like they would finally satiate my desire to eat a string of pearls plant

  5. mingeeatingdisorderr

    Not me piping sour cream onion dip into those to make unholy cannolis 

  6. UrsaMajor7th

    Hope you’re using the rest for tzatziki or something. I hate waste. 

  7. DoubleJest

    They look a bit like peas, I wonder if you can do the opposite and make a cucumber out of peas

  8. NothingReallyAndYou

    I kinda want some to float in a nice glass of fancy ice water.

  9. Usual_Office_1740

    Speed holes make the food pickle faster?

  11. ScreamBeanBabyQueen

    Bro please just say “balled” I’m begging you we don’t need to let the French control us like this

    ![gif](giphy|l3q2xdsAz88cUYDCg|downsized)

  12. LadderNo1239

    Amazing! Now you have to pickle the husks, stuff them with cheese, batter, and fry them. For science.

  14. wutangerine99

    ![gif](giphy|i272SXwOwuGgE|downsized)

  15. ryanosaurusrex1

    You guys don’t call them parisiennes?

  16. Has_Recipes

    Those would be good cocktail garnishes, pickled or not.

  17. HelloNotaCop

    I’m so confused right now my dog came over to comfort me.

    Small cucumber and then what is the tool like a super duper duper duper duper duper small ice cream scoop?

    I’ve had a bottle a few glasses of the wine I got for Christmas, sampling.

  19. lavenderhazydays

    I want to pickle those and deep fry.

  23. User63254

    It’s funny how you look up noistet cucumbers online. I know don’t be “online” but anywhere, nowhere is there a result for this. It’s extreme meme culture like the Flexican chive